"Cheese Lovers Rejoice: The Udder Way's Artisan Creations Take the World Cheese Awards by Storm"

by Adrian Fidanza December 13, 2022

The Udder Way Artisan Cheese Co. has recently won multiple awards at the 2022 World Cheese Awards, held by the prestigious Guild of Fine Foods. The World Cheese Awards is an annual event that celebrates the best cheeses from around the world. Entries are judged by a panel of expert judges, who carefully evaluate each cheese based on its flavor, texture, appearance, and overall quality.

One of the standout achievements for The Udder Way was the winning of the Super Gold award for their Oveja Negra cheese. This is the highest honour at the World Cheese Awards and is only given to the very best cheeses in each category. Oveja Negra is a Spanish-style sheep's milk cheese, made with sheep's milk sourced from a local farm called Ovino Dairy in Acton ON. Oveja Negra has a rich, nutty flavor and a creamy texture making it a fabulous pairing with red wines and other fine foods.

The Udder Way also won the Best Canadian Cheese award for Oveja Negra, further cementing its status as one of the country's finest artisan cheesemakers. This is a huge accomplishment, as the competition in the Canadian cheese category is always fierce.

In addition to these top awards, The Udder Way Artisan Cheese Co. also received recognition for several other cheeses. Their Montebello cheese won a silver award, and their Kruger Blue cheese won a silver award as well. Their Flat on Your Baco cheese won a bronze award, and their Evi's Passion (Brie) cheese also won a bronze award. All of these cheeses are made with 100% certified A2 protein milk, which is known for its health benefits and rich flavor.

These awards are a testament to the skill and dedication of The Udder Way's cheesemakers, who work tirelessly to create unique and delicious cheeses using traditional methods. If you're a fan of artisan cheese, be sure to try their award-winning Oveja Negra, Montebello, Kruger Blue, Flat on Your Baco, and Evi's Passion (Brie), and discover why they are considered some of the world's best.