"From the Curds to the Cured: The Art of Artisan Cheese Making"

by Adrian Fidanza January 23, 2023

At The Udder Way Artisan Cheese Co. the first step in artisan cheese making is to source the best milk possible. This means finding a local dairy farm that produces high-quality milk from grass-fed cows, sheep, or goats that is 100% A2 protein milk. The A2 protein milk is considered to be of higher quality as it is easier to digest and is believed to be beneficial for people who are lactose intolerant. The milk is then collected and brought to the cheese making facility where it is pasteurized and prepared to start the process.

The next step is to add the cultures, enzymes, and other ingredients that will give the cheese its unique flavour and texture. These ingredients are carefully chosen and added in precise amounts to ensure the perfect balance of flavors and textures.

Once the ingredients are added, the cheese is allowed to ferment and ripen. This is a critical step in the cheese making process as it is during this time that the cheese develops its unique flavour and texture. The cheese is carefully monitored and tended to throughout this process, ensuring that it develops to its full potential.

After the fermentation and ripening process is complete, the cheese is then shaped and salted. The cheese is then placed in a curing room where it is allowed to age and develop its unique flavor profile. The curing process can take anywhere from a few weeks to several months, depending on the type of cheese being made.

During the curing process, the cheese is carefully tended to and monitored by the master cheese maker to ensure that it is aging properly. This includes checking the humidity, temperature, and ventilation to ensure that the cheese is aging in the perfect conditions.

The final step in artisan cheese making is to package and sell the cheese. This is where the attention to detail and passion of the cheese maker really shines through. The cheese is carefully packaged and labeled to ensure that it looks as delicious as it tastes.

Artisan cheese making is a craft that requires a great deal of passion, patience, and attention to detail. It is a process that involves taking the best ingredients, such as high-quality milk that is 100% A2 protein milk, and transforming them into delicious, unique cheeses that are a treat for the senses. With the right ingredients, techniques, and a passion for perfection, an artisan cheese maker can create cheeses that are truly one-of-a-kind.

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